Terrine de Foie Gras chutney d'agrumes

Semi-cooked foie gras with a melting texture, lifted by a tangy, lightly spiced citrus chutney.

Assiette de Charcuterie Corse

Selection of matured Corsican charcuterie, served with seasonal condiments and toasted country bread.

Tartare de Thon, Pommes Granny et noisettes concassées

Knife-cut raw tuna with crisp Granny Smith apple, crushed hazelnuts and a bright seasoning.

Bisque froide, Tapenade d'olive

Chilled bisque with concentrated seaside notes, served with black olive tapenade.

Salade de légumes du soleil

Seasonal Mediterranean vegetables served as a fresh salad with aromatic herbs and olive oil.

Pavé de la Mer à la Bastiaise

Catch of the day roasted Bastia-style, with a fragrant reduced jus and seasonal garnish.

Filet de Boeuf au poivre noir et raisins de Corinthe

Seared beef fillet with black pepper sauce, currant sweetness and a rich jus.

Assiette de Fromages

Selection of matured cheeses served with country bread and a fruit condiment.

Paris Brest à la noisette

Crisp choux pastry with hazelnut praline cream and toasted nut pieces.